Monday, September 7, 2026

An eruption and decisions to be made

Saturday, September 5, 2026
Every September, friends post their anticipation of the fall season. "My favorite time of year," writes one. Magazines and blogs herald fall decor and food. And every year I get a thrill out of "It's still summer!" where we live. I don't look at pictures of falling leaves or snow. There's no longing for cooler temperatures and no envy of red and orange decor or pumpkin-flavored foods = we don't miss the 4 seasons. "Wet" and "dry" are dramatic enough, so long as the day climbs to 80F/25C.

A friend confirms he'll be by next week for the logs from the downed durian tree. We have one more tree to cull, which can only happen when we have room for a wood pile.

Ooch, the sun shines on dusty kitchen windows . That's on the outside. Have they ever been cleaned? since we moved in? I take a sun-on-the-glass snapshot. We'll ask a yard guy to wash them and scrape off the slopped wood stain. The job needs someone comfortable on a tall ladder.
As we walk, a mom is taking her daughter to taekwondo. Parents and grandparents zip around on motorcycles, delivering children to school and clubs. Sometimes there are 4 children with one adult, perfectly relaxed and balanced with a lifetime of experience on the bike.
Outside the Padma Hotel, workers line up to continue building forest pathways through the valley.
Another building project starts. A neighbor has purchased the next lot. We've been told what the plan is, but who knows what will go. Neighborhood gossip is not the most reliable way to get news.
I find a place the 8"/ 20cm dry pod we brought home from Chanaya Resort yesterday. We didn't grow up here, so nature is endlessly fascinating. Sometimes Indonesians see stuff in the house and ask why there's a palm frond, a piece of bark, or a seed casing on display. We're admiring it, of course.
It's a brain-scrambling day. I have planned a cooking day with 4 separate new recipes. Since we're eating healthy, food needs advance preparation. 3 recipes are on the go when W asks me to join him at the vet. The old dog needs an exam since he can't close his mouth to eat. 

I close the windows, turn off the fans (it's still stinky in my office from dead rats in the attic), put away the recipes, turn off the ovens, and refrigerate the three bowls of ingredients.

When I'm ready, tea in the thermos, and all entries locked, W decides I don't need to go. He can write and the vet can speak English. I unlock the doors, open the windows, and restart. Except that the recipes have disappeared from saved photos and the open tab on FB has closed. The ingredient amounts don't match what I find again. Ugh.

I spend the morning pinch-hitting. I regularly cook dinners for 70-100, but I don't accept kind offers of "help." Once I'm in motion, several timers are offset, with a ding here and a clang there. Multiple checklists run in my head. What needs mixing? What's ready to go into the fridge? Have I washed the bowl so it's ready for the next mixture? Are the sausages ready so the next batches can go into the big ovens? That timer was for the toaster ovens, or ? Is the stove burner turned to low to simmer the meatballs? You see the dilemma. 

Answering questions or switching gears like today throws off the whole mechanism. I always feel bad when someone graciously offers their help on movie night or for a big event. Demonstrating - how to marinate, cook, or bake, where we are on the recipe page, and keeping track of the lists - would scramble the flow. Sorry! If I can start cooking at 4 or 5AM, the meal is ready and wrapped to retain heat within 5 hours. With "help," I'd be exhausted by stops and starts. It would take all day to make 3 meats, 3 carbs, vegetables, have desserts ready, and the serving pieces laid out. On the other hand, hosting a cooking class is another matter - that works.

Today, the seed crackers are a little wet and need extra baking time but they taste good.

The homemade chocolates are ok though the proportions are off. After putting the trays in the fridge, I have to take them out again to add chopped nuts and toffee cookies ... before the warm chocolate hardens. 

If I can find the recipe, I'll finish the lentil "tofu" this afternoon. How about the sweet potato brownies? I try those to make it by memory. Oh nevermind that: after the potatoes are steamed, the hand blender head is not in the drawer with the motor. The helper is off until Monday afternoon but replies to a WA: she doesn't know where she put it after washing. I check every kitchen drawer. No luck.

We'll have steamed sweet potatoes for lunch instead.

The vet tells W that Bailey, our oldest dog at 14, has a misaligned molar so he can't close his mouth to chew. Otherwise, he's healthy. The doctor's visit, including getting the tooth pulled and the meds, costs $16. They come home shortly after noon. Bailey scruffy but happy, content to eat a late meal of soaked kibble. He totally perks up over the next days.


Martin and Sayaka drop by in time to share lunch with us on the Porch. Sayaka gives W another intense session to recover d's and th's. Martin takes pictures around the Project for an organization that wants to send guests to stay with us next week.

Supper is a new kind of flat bread:
- 1X lentils (any kind) soaked 3 hours, drained
- 1.25X fresh water water
- 2-3 T mixed seasonings, like rosemary, salt, pepper, garlic powder, etc.
Blend until smooth. Heat a non-stick pan on medium-high heat. Spread batter in a pan with a spoon  (with or without 1 T oil). Bake 2 minutes per side. We fill the soft wraps with hummus, basil, tomato pesto, and homemade yoghurt.

We leave the dogs behind and go on a village walk: usually the lanes are full of cats, Anton's kryptonite. We can only pass through the kampung's narrow gang without him. This is the main street for many houses. Motorcycles can squeeze through. Cars cannot.
Flowers lend beauty, planted along fences and streets.
This unusual shrub blooms a few times a year.
A 20-meter /60' tree is filled with purple flowers.
Someone is getting married so the streets are full of cars and motorcycles. See the hand-woven sign?
I hang a small physical whiteboard on my wall, outlining next week's basic tasks and appointments. The list is long. On paper, I write the detailed instructions.
Sunday
I wake up coughing a few times. Apparently the volcanic dust from the ongoing eruption between our island (Java) and Sumatra has reached our city. Check out Anak Krakatau here.

W and I attend the Gathering after a regular walk with the dogs. We say goodbye to a daughter of the heart who is returning to Ghana after graduating with her Master's degree. Well done, Priscilla!
We pray with several people afterwards as we enjoy the Community Table. We eat at Ethnic, where we order my favorite rice, vegetables, and spiced beef stew. We come home to beauty. #TitikBadudu has brought over her flower arrangement. It waits on the terrace. Oh wow.
The roses! are striped shades of lavender, as though God has had fun with a watercolor brush for an hour or two.
The closer you look at the bouquet, the more beautiful it is. I take it in from all sides in as I hydrate the oasis.
Set up on the dry terrace (the former shallow end of the pool), I watch as W skims the pool's surface. Thousands of petals drop from the tree above, edging through the shade cloth covering the water. They swim or sink in masses. 

How's the water? "It's nice once you're used to it," W assures me, though I watch him take sharp breaths because it's so cold when he gets in.

Something is squeaking in the big dog crate. Juno has caught a bat, graciously given it a heart attack without mauling it (soft mouth of a retriever), and brought it as a gift. No thank you. But good doggie for trying to please us.

Monday
I try out the newest guest bed when I wake in the middle of the night, my throat scratchy and dry. I check the volcanic ash index (below). We have about the same pollution level as usual. The difference is that dirt mostly dissolves, while the grit of volcanic eruptions is like scraping your skin and respiratory system with tiny pebbles. The car and porch are covered in fine particles as the volcano continues its activity 250 km / 160 miles away.
I make a long checklist of tasks for when I wake. The week's chores are diverse and the instructions wide-ranging. There's, "Don't wash volcanic dust into the pool," "Get the pillows and blankets from the back where they've somehow been stashed. Make sure they're clean," and "Make sure the sheets and beds are ready by Wednesday afternoon." Every person gets their own task list when they arrive for the day.

We walk the loops quickly, leaving the older dogs behind so we can get back in time for some online meetings. This was yesterday:
Today we cheer on Maxis restaurant, whose employees swept the slippery leaves off their side of the street. It's safer and greatly appreciated. The street is 1 1/2 lanes wide, so pedestrians must walk on the edge to let cars pass. Motorcycles zoom between.
We have indoor and outdoor staff working here, but on the first Monday of the month, they work irregular hours. There's more to keep track of, including finding and wrapping birthday cookies for a friend, instead of handing that off.

On an early call with Keelee, I realize my mind is whirring. That's why I need a detailed checklist for the day ahead. Mirroring is the most reflective kind of listening. We are listening to each other.
I keep track of prayer requests from the online meetings.
Why am I so tired? I'm doing my work as usual. Ah, but I'm also carrying a mental "vocal whiteboard" on which W is writing and erasing his voice, writing and erasing, as he masters pronunciation. I sometimes guess at what he's "writing" before he's ready, which can be frustrating. We're used to quick back-and-forth conversations so I'm learning patience while I work to understand. His words are clearer every single day.

W has speech therapy during my calls. By 10AM, we're on the way to the picture framer (our anniversary gift.) We pull in at the supermarket for eggs and vegetables. Look at this massive pomelo (For comparison, normal oranges are underneath.)
Before we leave the framer, I snap photos of the art. I've always thought the mat I want matched was blue. Apparently it's black. "Please choose a similar blue-black, not a green-black," I ask the framers.
We leave the resprayed mirror there, too. I request a simple black frame that covers the four chipped corners. "We can do that if we paint this profile and adhere it backwards, with the large edge on the front rather than the back." Sounds good. The sum total is $60.
Puti's birthday party is at Noah's Barn, hosted by the book group. W and PakG drop me off and go home. My smoked chicken gnocchi is delicious. It's so fatty that I feel stuffed halfway through. I box it and the leftover appetizers for W.
Beautiful birthday girl Puti gets a custom carrot cake made by Ilsa, an adventurous baker. Yum! It's one of the best carrot cakes I've tasted, full of pecans, raisins, and almonds.
Martin is our liaison for the group of 15? who are confirmed to stay over later this week. He brings the room assignments, which we fasten on each door. The helper has arrived, baking banana breads, doing laundry, and checking that the bedrooms are ready for guests.

Tuesday
We skip the morning walk while I talk to the in-house helpers. We'll need another part-time staff as Christmas approaches. Can they look for someone in their village who is a hard worker, willing to learn, and reliable? Once that is settled to everyone's satisfaction, the workday begins.

Solid weeks of baking lie ahead, plus guests are staying overnight for retreats and conferences. The oldest helper is the main cook and baker but has been cleaning most of the time. The Project is too big for one person to clean alone. Dust is everywhere from the volcanic eruption, which means double the dusting than usual. Thankfully, the air is getting cleaner as the ash falls.

We update the movie night list, make arrangements for incoming guests, and set things in motion for the next months. There's a women's study group a half-hour's drive away, so I hop in the car and off we go. Again.

Read more:
This is what the Lord says: “Let not the wise boast of their wisdom or the strong boast of their strength or the rich boast of their riches, but let the one who boasts boast about this: that they have the understanding to know me, that I am the Lord, who exercises kindness, justice and righteousness on earth, for in these I delight,” declares the Lord. Jeremiah 9:23-24

* Where, O death, is your victory? Where, O death, is your sting? But thanks be to God, who gives us the victory through our Lord Jesus Christ. 1 Corinthians 15:55-57

Moravian Prayer: Mighty Savior, who triumphs over death, you are our retreat and our stability. Through Christ, you have conquered darkness and given us eternal victory. Help our hearts to remain steadfast in faith, trusting in your unfailing love. We praise you forever. Amen.

Friday, September 4, 2026

Surprises from friends

Thursday, September 3, 2026 - 49 years married
We get a note from Paulina, wondering if we want to stay overnight at Chanaya Resort, her beautiful mountainside getaway. Sure. We don't know what to expect, except that we've eaten there on the way back from hiking. We had wonderful pasta made by Chef Daniel on our anniversary last year. Paulina confirms that he's working today. Cool.

First, we get a call from the hiking group. They're done in the hills, so would we like to meet them for lunch? Yes, please! I call a few other "missing" hikers and we eat together. It's a treat to see everyone after so long. They've had a hot sunny hike, typical during dry season. The food is good at Ayam Balarasa across the street from the Project. The group surprises us by buying our lunch as an anniversary gift.

I've got follow-up appointments with a cardiologist and a neurologist in the early afternoon. My brain skipped 2 hours last week; I have no memory of that time but I asked W what happened. (Not much, some repetition and I forgot part of the past weeks.) Since I process "late" after trauma, I was expecting something to show up but had no idea what was coming. W lost his speech 6 weeks earlier so the episode was right on time. My brain needed a break and a reset, I guess.

I stayed overnight in the hospital. All tests were normal. However, the docs asked me to wear a portable ECG for 3 days. "Take it off Sunday," they said. "We'll pick it up Monday." And that's what happened. Today we picked up the ECG results at the hospital clinic and took them to the doctors' offices. 

At separate appointments in the same clinic, the doctors smile and tell us: "There's nothing wrong. You're doing very well. For our records, do you still prefer to eat chia seeds instead of taking a blood thinner?"

Thanks for the good news. And yes, chia over meds any day. We're done in no time, praying a blessing over one of the doctors before leaving.

We head for the mountains above the city and are checked into a beautiful cabin at the 5-star resort.


The villa is secluded, nestled among towering trees and swaths of enormous bamboo.

Inside, it is spacious and cool despite the hot weather. We turn off the air conditioning and take our key out as we explore the natural surroundings. No need to waste electricity.

"We're too old for a tent," we told Paulina. The villa is one of three that share a warm plunge pool but the other guests are staying in various glamping areas tonight. The water is warm and soothing. After a busy few weeks, we totally relax.

Chanaya Resort Bandung is an animal lover's paradise. As we walk through the grounds, we spot a civet clinging to a worker's shoulders.

The spotted deer enclosure is large. They're shaded by many kinds of trees.

We have vouchers to feed the animals, but choose to admire as others feed them. There's an owl stand. 
The peacocks and owls are put to bed in a huge aviary.
The sheep, happily roaming during the day, come baaaack to a big paddock for the night.
Even the guinea pigs hunker down in their long enclosure.

The chef says they'll serve dinner poolside. The table is decorated for our anniversary, the barbecue is on, and as the sun sets, we step onto the landing.

The candles light the way.
We feel spoiled and cared for.
The chef explains each of the four courses. They are skillfully presented: the colorful plating makes everything taste doubly good!

The main course is a new steak and pasta dish that will be added to the menu in a few weeks. W hasn't had beef in 7 weeks, so he's delighted.
At evening's end, we agree that this has already been the most romantic gift we've ever received.
Friday
We wake after a very comfortable night. W checks the mattress brand. Ours is wearing out at home and it may be time for a new one.

We walk up mostly even concrete steps (not a given here) to breakfast.

What a view!
I overlook the egg station but the noodles are delicious.
We walk back down a stone path through another part of the forest.

A shuttle passes and the driver asks if we want a ride. No thanks. Feels good to move, though it's 15 storeys up and back. Thank God for healthy knees.

The surroundings are peaceful and sooo so green. It feels like we're miles from anywhere, a mere 25 minutes from our home
I relax in the pool while W reads nearby.

Nia is a fantastic masseuse. W treats me to a massage from the spa. Nia knocks on the door at 10. Oh! owww! That's arguably the best work-over I've had in years. After she leaves, W urges me to take a final warm plunge in the pool. It doesn't take much persuasion.

With late checkout, there's time for a shower before we walk down to lunch in the valley below. The spinach fettuccine is amazing. After yesterday's big meal and this morning's breakfast, I ask to take half home.
For dessert, we sip Forest Blend tea and enjoy a shortbread cookie with a real pansy centered in the icing. The presentation of every dish is a work of art. As a visual person, I feel indulged by the thoughtful details. Who chose the little teapot and cup? Who decided on the wooden rounds for the strainer and the cookie? (And who designed the logos and spaces?) It's a vacation for my soul.

Rather than walking, we take the funicular rail to the check-out desk at the top of the resort. The young staffers are friendly and fun to talk to. They amuse us all the way up.
Before we leave, we're handed a traditional game of congklak. Variations are played by children across SE Asia. It is perfect for the upcoming Games Night. (Will I finally learn the rules?)
As we put our carry-on luggage in the car, we can hardly take in what we've experienced. "No one deserves this kind of gift," we say to each other. We have reflected on the goodness of God and the joy of family. We have prayed for those around us. We have eaten beautiful, delicious food. And we have rested.

How much we appreciate the love and kindness of our friends, starting at lunch yesterday through today. Their unexpected thoughtfulness has allowed us to pause, breathe deeply away from our obligations, and share an unforgettable anniversary with each other.

Daniel sees us to our car and says, "Next year at 50, come back and let us really spoil you!" We don't know how more would be possible. He lives near us so we hope to host him and his family at the Project sometime soon.

Thanks be to God! for the good news of my ongoing health. And thank you, dear hiking friends, Paulina, Daniel, Nia, and the Chanaya team for renewing our spirit with your generosity.

Read more:
From the rising of the sun to its setting, the name of the LORD is to be praised. Psalm 113:3

Worship him, who made heaven and earth, the sea and the springs of water. Revelation 14:7

Creator God, from dawn to dusk, your name is worthy of all praise. You formed the heavens, the earth, and the waters deep. May our worship rise like the sun, declaring your glory in all creation, now and forever. Amen.