Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Tuesday, September 18, 2012

You in your small corner ... and I in mine

The sun's out! Again! How I love the light-filled days, the warmth (70os is hardly "hot"), and the breeze-less air hanging in the forest behind the house.

"How do people keep up, working a full-time job?" My friend and I had tea together, mulling that puzzle this morning. Both of us have left previous 8-5 office obligations to do good work from home. Now we toss laundry in during the day, pause to finish chores as we walk by, and run errands when we feel like it.

And we get to visit! Social life was hard to prioritize when we were exhausted after a long day of working for others. I've had three "meetings" this week with colleagues and friends ... with three more scheduled this week and next. I'm no social butterfly, but catching up and maintaining friendships and networks is easier when I don't have to wedge lunches into an hour of "maybe Tuesday before I go to another meeting."

I'm so grateful for seasons in life. It seemed like good fun when the kids were young and homeschooling. The days flew by and we spent many of them in creative endeavors. Now I watch the young moms and feel worn out just watching them pack a diaper bag.

I loved working for Northwest University as Alumni Director, connecting students and former students, informing alumni and administrators, looking for artists for art shows, planning events, and writing e-news. Happily, someone else has the privilege now; like I did, he loves his job, while I'm happy to have moved on.

The bluejay outside my window is dropping pine cones from the gutter onto the deck. He's flitting about, busy at his work, designed by God for gutter-clearing and cheerful talk.

Each of us has a job to do, whether I'm a disabled vet praying for friends, a grandma nurturing the young ones, a professional giving a presentation, a track-hoe operator digging a hole, or a mom soaping stains off an infant's bib. God is pleased to applaud our work as we serve with all our hearts.

How can we do good work? Here are some ideas:
  1. Do the task at hand. Serve at a big or small job as though God himself were your boss. (Um, actually he is.)
  2. Look for ways to serve with excellence. Go beyond what you MUST do to what you MAY do.
  3. Be grateful for work. Others wish they could do what you are called to do today.
  4. Look for ways to make others look good. Lend a hand, point out a short-cut, or take someone new under your wing. 
  5. Don't promote yourself beyond necessity. You don't have to brag about your accomplishments. Others will do that for you if you are an exceptional employee!
  6. Pray for those around you. Be sensitive to the needs of coworkers and willing to be a friend. Someone may need to hear about Jesus' love or see your concern for them. Many people (especially in cities) have no one nearby whom they can trust to help or listen during stressful or difficult times.
 "Have fun at work," my husband says as he goes through the check-out at the store. He loves his job. I like mine. And we hope you enjoy yours today!

Read more:
*Let us come into his presence with thanksgiving; let us make a joyful noise to him with songs of praise! For the Lord is a great God. Psalm 95:2-3

*Jesus said, “Give to God what is God’s.” Mark 12:17 (NIV)
*All praise to God, the Father of our Lord Jesus Christ, who has blessed us with every spiritual blessing in the heavenly realms because we are united with Christ. Even before he made the world, God loved us and chose us in Christ to be holy and without fault in his eyes. God decided in advance to adopt us into his own family by bringing us to himself through Jesus Christ. This is what he wanted to do, and it gave him great pleasure.

So we praise God for the glorious grace he has poured out on us who belong to his dear Son. He is so rich in kindness and grace that he purchased our freedom with the blood of his Son and forgave our sins. He has showered his kindness on us, along with all wisdom and understanding. Ephesians 1:3-8 NLT

Moravian Prayer: You alone are good, O God. We give you all thanksgiving and praise! You alone are great, O Christ. We bow before you in humble adoration! May the joyous sound of grateful hearts never end as the strains of truth and trust resound in you, our Savior. Amen.

Friday, August 3, 2012

3½ cups of goodness (and a recipe for Borscht)


Clay teaset
What do you accomplish in a day? Do you ever think about all that running around and working? Wonder if you’re leaving a mark on people or the world among all the busy-ness of modern life?

I have little earthen cups and a teeny teapot, suitable for tea in a crowded city like Beijing. I also have medium-sized china cups and saucers that remind me of our stay in England. And now – my favorite purchase yesterday – I have a 3½ cup tea mug that fits Montana perfectly.

The BBC recently mentioned the wonder of driving in Iowa for 40 miles and not seeing a soul. “That would never happen anywhere in the UK,” they exclaimed. But it’s true for parts of Montana as well.

Volunteer firefighters
The siren still goes off in Hungry Horse to call the volunteers for fires, medical emergencies, or Search and Rescue missions. The one grocery store in town and little post office suffice. And as I wrote yesterday, any news is interesting.

The days pass here, one after the other, just like anywhere else. Yesterday I walked to the post office and to the wi-fi spot (and got rained out), drove 25 miles to look around some shops, and walked to a neighbor’s for an excellent Mexican burritos and enchilada dinner. I felt satisfied, crawling into bed.

3 1/2 cups of tea goodness!
Drinking deeply from my Big Cup of peppermint tea, I felt better about the day than I sometimes did after “a good day’s work” at the office. I’d met people, talked to them, walked, and read a story aloud. I’d played with the dogs and skipped rope. I’d cooked a fine borscht soup for lunch (recipe below), freezing the leftovers for two more meals. It was uneventful, crisis-wise, and totally compelling - I'd like to repeat it again.

Such sabbaticals (of rest, not study as in academics) offer God’s respite between energized work. I haven’t heard a Great Task to which I’m called next season. I’ve considered starting a study  of Bible characters, in a public space, with whomever shows up.

But the ideas for the next season are hazy and fluid … and few. I’m loving it. For a task-driven person, such a vacation from “I should” and “I could” can only be healing and God’s kindness!

How about you? Are you accomplishing much with all your activity? Or have you bought into the culture’s hopes that busy work will still the restless soul, that external productivity will reduce the longing for internal significance?

A peaceful spot in Montana
Steal away alone for an hour, a half-day, a day, or a weekend. (If you’re married, offer the same timeout to your spouse.)

Listen for God’s stillness. Perhaps he will speak into your heart that He is enough and we are enough. Just as he made us. Just where he put us – whether that is in the frenzy of output and production that drives capitalism, in the stress and helping mode of people-care, or tucked out of sight on the back shelf, in the pause that encourages prayer and reflection.

Borscht, sour cream, and dill:
the perfect combo
Not-Your-Russian-Grandma’s Borscht Soup
Ingredients:
Meat* (vegan option below)
1-2 tbsp. oil
Onions, Beets
Savory herbs and spices
3-8 c. water or broth – the amount depends on how much soup you want
Optional: cabbage, beans, carrots, etc.

Instructions:
1.     In a non-aluminum soup pot, lightly brown 1-2 sliced sausages, 2-3 slices of bacon, OR ½ cup leftover meat in 1-2 tbsp. oil.
2.     Add a chopped onion and stir into the meat until it is translucent.
3.     Meanwhile, cut 3-8 beets into ½-¾” cubes.
4.     Fill the pot with 3-8 cups of water or broth and add beets. (I used 8 beets in 4 c. turkey stock.)
5.     Sprinkle in savory herbs to your own taste. I used 2 bay leaves; a teaspoon each of dried marjoram, parsley, thyme;  ½ tsp. each of celery salt and mustard seeds. (I chose those because they were near the stove, not for any particular culinary reason.)
Optional: add up to 1 c. each chopped carrots, sliced cabbage, or a mix of beans, Brussels sprouts, or other vegetables to taste.
Cook for ½-1 hour. You can let it sit in a non-reactive pot until the meal. Heat it up and salt to taste before serving. Options: a tbsp. of sour cream in each bowl, fresh dill on top for flavor.

Vegan option: skip the meat, brown the onions, add vegetables, herbs, and spices to a vegetable broth. Include cabbage, smoke salt, and sautéed mushrooms for a heartier taste. Vegan “sour cream” (1 cup): mix together 1 c. soy yogurt + 1 tbsp. lemon juice + ½ tsp. salt.

Leftovers freeze well.

Read more: 
*All a man's ways seem right to him, But the Lord weighs the heart. Proverbs 21:2 NIV  

*Depart from evil, and do good; seek peace, and pursue it. Psalm 34:14

Finally, all of you, have unity of spirit, sympathy, love for one another, a tender heart, and a humble mind. 1 Peter 3:8


Moravian Prayer: In our families and in our church families, O holy Mediator, help us to reflect your love. Forgive us when we wrong those around us and restore us to your harmony and peace, in your Son’s name. Amen.